News from our space

The Whizbang crew has been busier than ever, creating ideas with impact. Check out our blog for updates from the world of Whizbang, including our new work, marketing news, and other whizbangery.

Happiest Place for Links to Live

By: Jose Molina, Creative Technician 

I think we can all agree that all of us have posted a hilarious video or article at one time or another as everyday Internet users. My mom JUST learned how to share what she finds online so I’ll get a new video of a baby laughing on any given day. Stop embarrassing me in front of my friends mom.

Social media marketers post ten times what regular people do, but just a little differently. They use cites like Bit.ly or Ow.ly to transform their links into shortened character links. Why do they do this? Great question. They do this for two reasons. The first is that less characters in the link make it easier to post on sites like Twitter, which restricts the amount of characters you use to 140.  The second is that it helps them gauge their social media efforts by tracking how many people clicked on their links and where they clicked on them from.  It was just this week that Bit.ly’s chief research analyst, Hillary Mason, determined something even more beneficial—the shelf life of these links to see how long they remain popular for on the Internet.

The way Ms. Mason determined the lifetime of the links was by determining its “half-life,” which is the amount of time it takes for a link to receive half of the clicks it ever received after it reached its peak. It’s obvious that funny videos will have a longer shelf life than a current event article and it turns out that it also matters WHERE these links are posted.

The half-life of links posted on Facebook are an average 20-25 minutes longer than they are on Twitter. The links posted on emails last a little longer than they do on Facebook, which would seem obvious to an everyday social media marketer. The big surprise in this story is that YouTube contains the most successful links! This is unexpected because you would assume that people visit YouTube to view their videos and not to view the posted links that viewers leave behind. You Tube didn’t only win first place in this race, but was also more than twice as successful as its second place competitor, email!

Time to start posting those links on YouTube my friends! Now if you’ll excuse me I have to go clean out my inbox as my mother has sent me 4 videos in the time it took me to write this. See you next time!

*Mason, Hillary. “You just shared a link. How long will people pay attention?” blog.bitly.com. n.p. 2011. September 7, 2011 < http://blog.bitly.com/post/9887686919/you-just-shared-a-link-how-long-will-people-pay>.

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Toto, I Don’t Think We’re in College Anymore

By Kelly Cooper, design intern

At first glance, Whizbang looks like an ideal creative space for any aspiring designer — an open room sans-cubicles, dogs lazing around the office, Mac computers. Ah, how lovely this place looked to me — a third year graphic communications student and hopeful web designer. “Macs!” I thought. “They have Macs!”

Yet within a few days, I was slapped in the face with what was a real job. Inspiration from the trendy environment was replaced with pressure to impress my superiors and the client; I needed to adjust fast.

In college, grades are the final frontier — we work on projects for a few weeks, try our best to perfect them, and end up with a grade and maybe a portfolio piece. And if you don’t achieve the grade you’re looking for, no worries! Just make up for it on the midterm.

Here is where the transition (and anxiety) ensues: grades become client approval, and there’s no option to settle for a B. Kiss mediocrity goodbye, and let the pressure settle in.

After a few anxious phone calls to my mommy and hugs and kisses from my boyfriend, I realized that I had to adjust to my new job; after all, I wanted to get the most out of this experience and make a good impression. So one morning, I went to a coffee shop and worked on my first Whizbang project for hours. After a few cups of coffee, I was pretty satisfied with my work. And, to my delight, the client loved it!

Alas, fellow students, here is my advice: Get an internship. That’s it — just do it. No matter what it is, you’ll learn something valuable about how a workplace functions.

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Being Frank on You Versus the Consumer

by Frank Scotti, Chief Idea Officer

Have you seen that ad with a big face of the trial attorney on it? I thought to myself, wow, that guy has really nice skin. But I don’t select an attorney based on his complexion.

In the past month, I have seen the following categories use the owner of the company, CEO or employees in their advertising: auto dealerships, jewelry stores, restaurants, florists, mortgage companies, banks, hospitals, eye doctors, construction companies and more.

This morning I see billboard for a winery with the family portrait on it. To all of these I say, what’s the point? In the case of the winery, was it just to tell me this is a family vineyard? Am I supposed to guess that a family vineyard makes better wine? Is the family part of the experience or the brand? And if so, how? Let me answer all my own questions; don’t know; don’t know; don’t know; don’t know; don’t know, which makes for pretty poor advertising.

Here’s what I do know. Buying products or services is about me, my lifestyle, my status, my experience, my choice, my wants and needs. Marketing products or services is about giving me an emotional reason to believe by connecting the product or service with my lifestyle. Example: Steve Jobs is Apple Computer, but we never see his face on any of the marketing or advertising. What we do see is an ad that demonstrates how cool this technology is and how amazingly awesome my life will be with this Apple product.

Since the 1990’s and the emergence of account planning, the general understanding was that advertising should be all about the consumer, their experience, and what the brand offers them. Today, with the saturation of social media, this is more important than ever before.

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Internet Radio Killed The Video Star

By Creative Technician, Jose Molina

Every social media player and blogger has their own special way of doing things. While creating content and spending all that time in front of a computer screen, most of them can agree that playing music plays a large part in that process–whether its playing in the background or pumping through a set of headphones. I personally have the embarrassing trait of mouthing the words and bobbing my head to the beat, which accounts for all the weird looks I get in coffee shops in the greater Chicagoland area because I look like an unemployed DJ.

But where does all this music come from? The answer will either be your own personal iTunes collection or a free Internet radio website. I want to talk about the latter. For years Pandora.com has controlled the reigns of the Internet radio industry by creating music stations based on artists and songs that you submitted. In the recent weeks it seems there’s been a surge of new competitors such as:

-       Last.Fm
-       Live365
-       Shoutcast
-       Jango
-       Grooveshark
-       Deezer
-       Napter
-       Turntable.fm
-       Spotify

Spotify is the newest kid on the block and what makes it so appealing is the same reason why everyone jumped on the Google+ train, early exclusivity. You currently need an invitation to join the Internet radio website and right now as you’re reading this, you don’t know why, but you really want one.

Turntable.fm is another contender that’s not quite as popular as Spotify but you still need an invitation to join nonetheless. The difference between Turntable and other sites is that once you’re a member you can start building “DJ rooms” where members take turns playing songs and acting as the “DJ.” Other members will get to rate your sets which earns you DJ points which you can use to build your online persona on the site. Its been reported that Kanye West and Lady Gaga have contributed $7.5 million to finance Turntable.fm.

Whether its Internet radio or social media networks, keeping them relatively exclusive is what’s generating its buzz and demand in world of private soirees, the man with the invites is king. If you happen to use any of the above mentioned sites let me know which one you like the best because hunting down all these invites is exhausting.

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Whizbang cadet says “Let’s Get Weird”.

by Doug Swartz, Whizbang Cadet

I don’t know if Frank knows this, but I tend to ease drop on a lot of his conversations. Sometimes you can’t avoid hearing what he has to say (he yells here and there), other times you have to strain your ears to piece together what he’s muttering to himself. I haven’t known Frank long, but the guy is crazy.

Ironically he reminds me of a guy at Smart and Final while taking my two full trash bags of cans to the recycle center on a windy Friday afternoon. He has a brushy, wooly, coarse beard. His hands tanned and leathered, green eyes half sunken in. His voice is stark, a little raspy. His name is Christopher. He looks kind of crazy.

It was nearing closing time and people continued to arrive with recycling. He had to start turning them away, and he felt guilty having to do so. “I’m sorry we’re closed, I didn’t get out of here until dark yesterday. I’m sorry sir, thank you for your patronage, thank you.” He really appreciated everyone taking the time to properly recycle. “Jose brings about a thousand pounds of glass to me every weekend. He already brought me about a thousand pounds this morning”.

I was the last, lucky group of seven: A leathered man and his pack loaded- sun tried bicycles, a latin mother, father, and their son chasing escaped cans taunted by the wind. The bald 40-something year old Harley Davidson rider who points out every good looking girl who walks by. Jose, the recycle center regular who guards his mountain of cans and plastic; all interacting within this incentive based recycle program, patiently waiting for their ticket for the extra cash.

How does Christopher remind me of Frank? Well for one, they both have that Star Wars Jedi-depth look in their eyes when they blankly stare at you. They both smell a little like dog (just kidding Frank, labs are naturally really oily), and they’re both crazy. Comparing and contrasting Frank and Christopher prompted me look closer at how I develop my own perceptions of people, places, emotions…etc, and further reflect on how these perceptions shape my experiences. Acknowledge why they seem crazy to you. Confront yourself why you’re uncomfortable. I argue flirting with the fine line between street crazy and professional crazy holds value to creative thinking. Crazy is hostile. Crazy is volatile. Crazy makes you look. Crazy makes you listen. You just have to pick the good crazy from the bad, which is subject to an infinite set of variables largely associated with time, culture, and context.

Generally most businesses react to weird, wild, and crazy as threats. Whizbang sees them as comets entering the atmosphere, comprised extra-terrestial compounds that offer potential to new discoveries, links, and ideas. Whizbang encourages outlandish ideas and honest feedback; reinforced by the creative staff and methodology of assessment, idea generation, development, and deployment.

Humor never fully circulates out of the office, and Frank’s pranks and stories theme my days at the office. The creative soil at Whizbang has made me more passionate about my projects, more prone to ask questions, and more adept in how to approach and solve problems. If I were to imagine an appropriate portrait for Whizbang, it’d be a cartoon collage of Frank, Ellen, Duke, and Rosco: Star Wars movie poster style, all gazing in opposing directions under a full moon with a piercing rocket on fire entering the atmosphere. The caption would say, “Let’s Get Weird”.

 

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Curating Content with Impact

by Ellen Curtis, Creative Commander

Content. Content. Content. This is the subject on every marketers mind these days and for a good reason. In social media, there is an 80/20 rule. That is, 80% of your content should add value for your customers. The other 20% is for brand promotion. For most brands, the 20% is a no brainer. It’s the other 80% that leaves most marketer’s scratching their heads. What to write about?  Of all possible content, original content is the most highly prized. In lieu of having a staff of professional writers, most marketers depend on aggregating or curating content. Simply put, you find content that you deem interesting for your subscribers, fans, followers or customers and pass it along.  For most, that’s as far as it goes. But to make an impact you need to do more than shovel the content out. You need to add value.  That’s where the true art of curating comes in. The following are some ideas on content curation.

1. Start with a strategy: Answer the question, “What problem can I solve for my customers?” For example, this blog post addresses the problem of content curation.

2. Make the familiar fresh: Art curators can arrange a show around historical periods like Cubism or Impressionism.  They can also organize a show around a subject matter like the history of flowers in art. Within this collection, the viewer will see some familiar favorites but through a new lens.

3. Dig beyond Digg: Content curators have their reliable sources, Google Reader, Digg, Huffington Post, Mashable, etc. Unfortunately, these sources are the same for people in the same circles. Contemporay art curators spend a large amount of their time unearthing new talent. Do the same with your content. Personally, I rely on my friends outside my field of marketing. They are always sources of content gold.

4. Have a retrospective: Or, as Buddy Media suggests in their white paper about fan engagement, “leverage your assets.”  Social media channels offer a great venue for content that never made it to your website or newsletters. The trick is to make it relevant and interesting to your followers.

5.  Ask for help:  This is the easiest strategy. Don’t know what to write about? Ask your fans, followers and subscribers. Do a poll and ask them what is the biggest problem/challenge they are facing today? Ask them what they want to hear from you.

6. Collect and interpret: Erik Deckers in his blog post, “Rethinking Creation versus Curation: Curators Can Add Value.” says, “As we have access to more and more information, including all the mediocre and/or crappy stuff, we need the curators to help us make sense of it all.” I couldn’t agree more.

7.  Find context: Niru Ratnam, in her article “Hang It All,” reports art curators are now required to engage with new art as it emerges and find a critical context for the reception of that work.  In the same way, content curaters need to explain why something is important and worth paying attention to.

8. Break through the filter bubble: This idea expands on the importance of #3. Even if you search beyond your dependable sources, the Internet may not allow you to. In Chris Cum’s  “Break through the filter bubble: Should Google and Facebook Be Filtering Our Content For Us?” he says, “[Google] results are tailored to who you are, based on your search history and your click history. Since you often click on things you agree with, you keep getting more and more of what you already agree with, which means other stuff gets demoted (effectively filtered).”  Fortunately, there are alternative search engines such as DuckDuckGo that solves that problem.

9.  Extend your audience’s horizon: In another blog post about the filter bubble dilema, “The Filter Bubble: Algorithm vs. Curator & the Value of Serendipity“  Eli Pariser author of the book, The Filter Bubble, is quoted as saying, “The primary purpose of an editor [is] to extend the horizon of what people are interested in and what people know. Giving people what they think they want is easy, but it’s also not very satisfying: the same stuff, over and over again. Great editors are like great matchmakers: they introduce people to whole new ways of thinking, and they fall in love.”  Not always easy but great advice.

10. Connect the Dots: In her blog post “5 ways to curate and add value,” Liz Guthridge advocates, “…making the connections to your business strategy, key themes, and values.”

I hope this blog post achieves that goal. Let me know.

 

 

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Plusing A Good Thing with Google+

By: Jose Molina, Creative Technician

So if you haven’t heard by now, I’m about to tell you: Google+ is going to be the next big thing in social media.  They have already launched a limited beta trial warning the users that they “may find some rough edges.” In order to gain entry into Google+ at the moment you’ll need an invitation, and a limited number of users were given 15 invitations a piece to bring others on board. Google+ reached its user limit within 48 hours of sending those invitations, impressive right?

So what is going to be so special about this new social media network? Google is claiming that their goal with Google+ is to fix what they call the “awkward” state of online sharing.

Here is where you sign up:

https://services.google.com/fb/forms/googleplus/

You aren’t guaranteed an immediate invitation but what Google promises to do is send you an e-mail the minute its live and running for everyone to use. The following is a list of known features Google+ is set to have:

-       Ultra customizable privacy settings

-       Google “friend circles” (create groups)

-       Import mass photos (even from your phone)

-       Google Sparks: Will provide stories, videos and photos you might like according to your interests

-       Google+ Stream: It’ll work just like a Facebook newsfeed but inter spliced with Google Sparks, which was previously mentioned.

-       Google Hangouts: Live video chatting with all of your friends.

-       Google Huddle: Allow you to start group chats via text messaging quickly and easily.

Don’t say we didn’t warn you.

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Viral Video Featuring San Luis Obispo Celebrities Launches Whizbang’s New Video Department

by Christine Gorney, Assistant Communications Engineer

Whizbang launched their video department on June 24 with a viral video campaign that features numerous San Luis Obispo celebrities.  The video, called “Happy Town,” is a compilation of well-known community members doing the “Happy Town” dance to the “Happy Town” song.  The dance was choreographed by award-winning choreographer Suzy Miller, while the song was created by Whizbang’s , Ellen Curtis and Jose Molina.  Molina is also a cast member of the Second City Improv Group in Chicago and collaborated with fellow cast member Caroline Lucius .

Whizbang came up with the idea after San Luis Obispo was given the title “Happiest City in America” by Dan Buettner’s book Thrive.  The purpose of the video was to introduce their new video department, which specializes in YouTube videos and video marketing, as well as help promote the city.  Whizbang also says they did it to have a fun summer project to work on.

“Whizbang is all about showing, not telling.  Happy Town is a great way to show how to leverage a current topic with video,” said Ellen Curtis, Creative Commander of Whizbang.

The video features KSBY’s Jeanette Trompeter, John Reger, and Dave Hovde, Magician Rich Ferguson, Mayor Jan Marx, Tolosa Winery and many more.  Whizbang will be launching more videos for the “Happy Town” promotion throughout the summer on their YouTube page and other social media channels.

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Being Frank on Entrepreneurs

In case you haven’t taken advantage of your unemployment time off and read the business pubs and news networks, they are all running articles about the new state of entrepreneurship.

Fox News recently reported that the recession has taught our young people that they have to do things for themselves. According to the Kaufmann Foundation, entrepreneurship is at a 15 year high for college grads. With the unemployment rate for college grads doubling in the last few years, many more are opting to start their own business.

This is somewhat inspiring and romantic. No doubt being an entrepreneur can be very rewarding. But it is not for most people, unfortunately. Business statistics show that 96% of small businesses that enter the marketplace do not survive beyond the first year. The U.S. Bureau of Labor Statistics shows that nearly six in ten micro entrepreneurs (1-4 employees) shut down within the first year of operation. While this statistic is much less grim, it is still daunting nonetheless.

Being the closet romantic that I am, I’d like to see a much higher success rate among entrepreneurism in our area. To that end, here’s some tips for new or would be entrepreneurs.

  1. Create a business plan
  2. Know your market very well
  3. Make sure you have enough capital to last beyond profitability
  4. Understand your competitive advantages
  5. Invest in your identity
  6. Find mentors
  7. Price competitively
  8. Focus on sales and marketing manically
  9. Test and measure what works and what does not
  10. Add value

If you need any help with any of the above, give us a call at Whizbang.

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Interns Must Love Dogs

By Julianna Barker, Public Relations Cadet

Before interning at Whizbang’s food and beverage division, Recipe, I already had some experience with food and wine. I love drinking and eating. No, just kidding. I actually did have real experience in the industry. At my last internship I did PR for small restaurant and wine business in downtown SLO. After finishing up there in March, I realized that as much as I have learned about wine and great food, I still craved working in a big, fat agency setting with the goal of moving to LA after graduation in mind. You know, yelling over phones ringing, running around, and meeting deadlines. Sign me up.

Ironically after meeting with Ellen to discuss my internship, Winesday© fell right into my lap. Recipe’s online virtual wine tasting event was my next project and, although I didn’t think I would want to look at another wine, I was excited. I knew I had experience doing similar projects at my last internship and was prepared to take on the job. At least I thought I was prepared.

The first few weeks were a little different than I expected. Two black labs jumping and licking you and a little barking ball of fuzz, Roscoe, probably aren’t found in traditional marketing agencies in the big city. Even though I still can’t tell Humphrey and Duke apart, the dogs are part of what makes this office so fun. Last week, as we all said our goodbyes to Caitlyn, our project coordinator, we opened our bottle of wine for Winesday early. (Side note: I’ve found that drinking on the job is very helpful during the creative process.) As I sipped on the delicious Sauvignon Blanc I realized that I really knew wine. Then, it hit me. Am I a wine expert? I have had two internships with the main focus being wine. I can officially tell the difference between two-buck Chuck and an aged Rhone from Paso.

I ended up getting exactly what I wanted from this internship. I experienced the things I wanted to in a more-than-crazy environment. I heard yelling over phones ringing. I ran downtown and picked up our Winesday bottle each Wedneday. I also got a reality check. Maybe I don’t want to work in a big, fat agency setting­­­­, unless I can bring my dog and my wine.

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